![]() The completo Italiano is loaded with mayo, tomatoes, and avocado. ![]() The roll is lightly toasted for a delicious crunch. A completo comes with a variety of fixings, including mayo, tomatoes, onions, pickles, and sauerkraut. CompletoĪ completo is a Chilean hot dog and a popular street food, which is even larger than American-style hot dogs. It is served as a large platter and is meant to be shared. Restaurants typically serve it with a side of hot sauce (or pebre), ketchup, and mayo. Most often, it’s topped in sauteed onions, shredded beef, sausage, and fried or scrambled eggs. ChorrillanaĬhorrillana is a huge pile of french fries with delicious toppings. The sandwich is completed with two slices of freshly baked Chilean bread called pan amasado. This Chilean-style steak sandwich contains a thin layer of churrasco (sirloin steak) and is cooked on a griddle. Besides corn, this tasty dish usually includes potatoes, onions, pork, and beef. This native stew of northern Chile derives its name from the kernels of white corn that “pop” open when stewed for long enough. You’ll also see puffed quinoa pops for breakfast and foods made from quinoa flour including some delicious pastries. It’s a light and tasty seed that’s soft when cooked and served in salads, risotto, soups, and stews. You’ll find lots of quinoa dishes in the Atacama Desert in the northern altiplano region of Chile. ![]() Head further south to Patagonia where the Chilean cowboys, the ‘baqueanos’, ride their horses on the open range, and meat is also on the menu in a big way. It’s also heavily influenced by the country’s 2,600 miles of coastline, which offers up succulent seafood. The cuisine is not only delicious, but it’s also about as diverse cuisine as everything else in this, the second-longest country in the world, with its enormous range of microclimates, soil, and ecosystems. From all of us at Chile Crunch, we wish you good health and happy eating.Traditional Chilean food is a mix of ingredients and dishes from the indigenous Mapuche and the Spanish. As long as you keep craving it, we’ll keep making it. We use non-GMO sunflower oil and we work in small batches to control quality. ![]() Each jar is free of preservatives, MSG, and gluten. I was driven to make a treat that was as healthy as it was tasty. It’s an easy way to turn naked penne into arrabiata or make a grilled cheese that truly sizzles. Their mouths will thank you. Because whatever your level of culinary expertise, Chile Crunch is a great ally to every recipe. If you have friends or family who are struggling to find their kitchen legs, surprise them with a jar of Chile Crunch. When you find something that elevates every dish and goes with anything from sushi to souffle, you want to have it on hand! As you experiment in the kitchen, share your recipes with us! We want to know what’s cooking. For me, it carries the magic and comfort of home. It's because it works on everything from huevos rancheros, to pepperoni pizza, to chicken soup, to Greek yogurt, to glazed doughnuts! Is it a tapenade? A dressing? A salsa? I never dreamed Chile Crunch would grow into a universal condiment that transcends cuisine. "Before I knew it, I had created something that defied any single category."
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